Live Sunday Lunch
November 26 @ 1:00 pm - 5:00 pm
Price: £27.50 adults (2 courses)/£13.00 children (under 12)
£10 Early Bird Incentive
Book before 10th November 2017 for four or more people to receive £10 off your total bill. Valid for tables of 4 or more, a minimum of four adult mains must be purchased. This offer is only available for the Live Lunch on Sunday 26 November 2017.
Tian of crab with avocado
Rillette of duck with remoulade of celeriac
Leek and potato soup with crusty roll & butter
Roast Beef/Roast Chicken
All roast meats are served with roast potatoes, a selection of vegetables, and thyme gravy.
Fillet of sea bass served with a light sauce vert
Tartlet of heritage tomatoes & goat’s cheese with a tomato coulis.
Gateau Marcel with vanilla cream
Rhubarb crumble with salted caramel ice-cream
Stilton cheese served with celery, grapes, relish, & Savoury Biscuits
Served with a glass of port
Book now: 020 8300 1385 or email: firstname.lastname@example.org, or online below.