Live Sunday Lunch
October 29 @ 1:00 pm - 5:00 pm
Price: £27.50 adults (2 courses)/£13.00 children (under 12)
Our next Live Lunch will be on Sunday 26 November.
Tian of crab with avocado
Rillette of duck with remoulade of celeriac
Leek and potato soup with crusty roll & butter
Roast Beef/Roast Chicken
All roast meats are served with roast potatoes, a selection of vegetables, and thyme gravy.
Fillet of sea bass served with a light sauce vert
Tartlet of heritage tomatoes & goat’s cheese with a tomato coulis.
Gateau Marcel with vanilla cream
Rhubarb crumble with salted caramel ice-cream
Stilton cheese served with celery, grapes, relish, & Savoury Biscuits
Served with a glass of port
Book now: 020 8300 1385 or email: email@example.com, or online below.