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Sunday Lunch + Live Jazz
October 30, 2016 @ 1:00 pm - 4:00 pm£25
Enjoy the ultimate Sunday experience with a live jazz band and a delicious Sunday lunch cooked by our award-winning chef. Cost: £25 per person for two courses:
Jazz lunch menu
Leek & potato soup
Classic prawn cocktail
Chicken & pork terrine with apricots served with dressed rocket salad
Roast beef / roast pork / roast chicken, served with roast potatoes and vegetables
Fillet of sea bass
Tagliatelle of artichoke
Luxury bread & butter pudding with vanilla ice-cream
£25 a head for starter and main course. Desserts £5 supplement.
To make a reservation, we require a £10 deposit per person. You can call 020 8300 1385 to make a reservation and pay over the phone, or you can book securely online below: